Sakai Ramen

It’s a small restaurant serving simple, quality Ramen.

The menu is short but evolving – focusing on just a few types of Ramen at a time, so that each flavour is given full attention. The restaurant is not trying to reinvent Ramen, but to introduce diners to the traditional values of this dish.

The hosts recommend a taste

Ramen and locally produced Kombucha

Additional information

• Vegetarian menu
• Vegan menu
• Gourmet products available