“I Hate Sushi”
Why do we hate? To hate something, you have to know it firsthand. Through many years of experience, we have come to know. We crossed out what was not worth knowing and began our journey of completeness. We will take you along stunning natural trails. No uncertainty, no colorful deceptions, no excuses. Only cool champagne bubbles, the emotion of the dish and you.
Owners recommend trying
Locally marinated, charcoal-grilled eel – kabayaki.