Restaurant “Amandus”

Chef Deivydas Praspaliauskas, a Scandinavian chef who has been voted the best chef in Lithuania on several occasions, has assembled a talented and youthful team at Amandus, a restaurant that has been open since 2017, with the main goal to create.
Deivydas and his team treat guests from all over the world to unexpected flavour combinations that awaken the senses and enrich the body, and the special atmosphere of the tasting dinners, created by the chef, leaves no one indifferent

“For me, it’s not just about tasty cooking, it’s also about fun. The “Amandus” kitchen is the place where I apply my knowledge and experience, where I work every day and where I play improvisationally.The “Amandus” kitchen is the one I like, the one that I believe makes the guest the happiest,” says Deivydas Praspaliauskas.

Owners recommend trying

Tasting dinners

Additional information

• Tasting sessions
• Tasting menus can be adapted to suit all dietary habits