Restaurant “Stebuklai” (Parlament)

Restaurant manager and chef is Martynas Praškevičius. He is one of Lithuania’s most highly regarded chefs, who not only believes that you can learn everything in the kitchen, but has already proved it. The menu at “Stebuklai” is is created by first sourcing quality products. Then, according to the chef, all the miracles are simple: freshly grilled fish is a miracle. A free-range, corn-fed chicken is a miracle, and so on. However, the way it is all served in this restaurant could also be called a miracle, or perhaps more accurately, a creation. The daily lunches at “Stebuklai” are not ordinary and are appreciated by the loyal business meeting crowd that likes to hold business meetings in the restaurant

The restaurant is famous for its grill dishes and small wonders. While the dishes look spectacular, it’s the taste that triumphs on the plate. The wonders here lie in the simplicity. It’s all about fresh, quality produce, flavours that work together and artful presentation without overloading the dish with unnecessary details. The restaurant’s menu changes every season, but loyal fans will not miss their favourite dishes: tuna or beef tartare, burrata with pistachio cream – all year round. The restaurant is also famous for its brunches: eggs Benedict or Mexican eggs, fluffy cheesecakes and English breakfasts bring the city’s gourmets together at weekends.

The hosts recommend a taste:

Octopus, tuna tartare, dorade ceviche, pistachio dessert

Additional information:

• Vegetarian menu
• Children’s menu
• Breakfast menu
• Lunch of the day
• Business lunch
• Tastings available

Available to purchase:

Gourmet produce