Smash Burger Lab

What makes our “Smash Burger” so special is the unique “smashed” cooking technique, where a steak of the highest quality ground beef, dry-aged for 30 days, is pressed onto a hot plate to create a caramelised crust and an unmistakable tenderness!

All our burgers are made with a toasted brioche bun, smashed roast beef, premium melted cheese and SBL homemade sauce.

All you have to do is choose the size you want!

The hosts recommend a taste

Truffle Double Cheeseburger – a toasted brioche bun, two smashed 30-day dry-aged beef patties, premium processed cheese, crispy fried onions and our homemade truffle sauce.

Additional information

• Vegan menu
• Home delivery
• Gourmet produce available