Meat Steak House
Our restaurant “Meat Steak House” is a paradise for meat lovers. We work and create guided by this motto: “So that every day is tastier than yesterday.”
The founder of ‘Meat Steak House’ is the famous chef Liutauras Čeprackas. He is a graduate of the renowned culinary school ‘Le Cordon Bleu’ and has worked in restaurants with Michelin stars.
“Meat Steak House” – a paradise for meat lovers. The seventy-seat restaurant offers visitors premium aged beef. “Meat Steak House” ensures quality meat storage conditions – it has perhaps the largest beef aging chamber in the Baltic States, located within the restaurant.
Grilled beef steaks arrive on guests’ plates straight from the grill, where real fire blazes every evening. The restaurant’s menu is quite extensive, so both fish lovers and even vegetarians will find food that suits their tastes. Along with the excellent food, the restaurant offers guests complementary wine, selected from a wine cabinet housing nearly 600 bottles of tasted and selected wine.
Owners would like to recommend
Definitely steaks, and if you want to choose one, we recommend Taurus Gold. Uruguay. Black Angus, grain-fed for over 200 days. Rib-eye steak 300g.
Other popular and highly favored dishes by our guests include:
- The special Wagyu beef “MEAT” burger with bacon jam, aged cheddar cheese, and arugula
- MEAT chicken steak stuffed with butter and truffles. Served with braised carrots, potato gratin, and fresh cucumbers
- Salmon grilled on a red cedar plank. Served with pickled beets, glazed with honey and seasoned with fennel seeds
- Oven-roasted octopus. Served with crushed baby potatoes and roasted cherry tomatoes
- Mexican aged beef tartare with pico de gallo, chipotle peppers, and tortilla chips
- Shrimp, oven-braised with butter. Served with fresh salad and a slice of bread.
Additional information
- Breakfast menu
- Lunch menu
- Business lunch
- A La Carte menu