ARTiMOS

About closeness, without deductions. Simplicity, authenticity, openness touched by nature. The cuisine is micro-seasonal, dynamic, lively. The menu is diverse. In it you can find familiar popular combinations, but at the same time a close connection with nature, garden and local produce.

The restaurant opens its doors from eight o’clock in the morning until late at night. So we are waiting for guests for breakfast, lunch and dinner.

On weekends, we open from ten o’clock and immediately serve brunch until four in the afternoon. In the evening – dinner time. Until eight o’clock.

Since we are close to the sports club and have close communication with it, we have a balanced and nutritionally detailed menu offer for those who exercise and take care of their diet.

Owners recommend trying

Salted vendace is the restaurant’s top.

Additional information

• Vegetarian menu
• Children’s menu
• Breakfast menu
• Lunch
• Business lunch
• Brunch on weekends
• Balanced menu for sportsmen
• Possibility to take out food