„Laimės skonis” is a house of real bread and delicacies, with a tradition of healthy baked goods, starting with cleanly milled wholemeal flour.
We use no preservatives or colourings in our products, replace wheat flour with healthier spelt flour and use less sugar. We produce handmade delicacies that are surprising in taste and are packaged as edible gifts. We bake special cinnamon buns with spelt sourdough. We create gluten-free products. Healthy, tasty and beautiful – that’s what’s important in every single one of our products, from bread to handmade marshmallows.
The hosts recommend a taste
Our cinnamon rolls made from spelt flour sourdough, which have already become legendary in Antakalnis, as well as our berry and fruit handmade marshmallows and bird’s milk, the various flavours of the Happy Mini Sloths, the Persian flat Barbari bread, and a variety of sourdough breads, including the gluten-free buckwheat sourdough bread.
Additional information
Gluten-free, lactose-free, vegan products, healthy bakery products (no mixes, preservatives, colours).
