There aren’t a lot of answers to what Boka is. The best of the past (bakery recipes, production traditions) and what we live in today (new experiments, locations, customers and acquaintances) are combined under one name. Boka celebrates community—those who have a tradition of coming here for breakfast every weekend, meeting up with friends for whom Boka is a secret order at home, or a chance to celebrate carbs at least once a week.
The hosts recommend trying
Pain au chocolat, Pain suisse, Vanilla flan, Paris brest and of course Supreme croissant.
Additional information
- Breakfast menu
- Pastries to be tasted on site and take away.
