BBQ is a method of cooking using indirect heat (hot air and smoke) that requires a lot of time, precision and knowledge not only with meat but also with wood. We smoke the meat in a BBQ way for 4-8 hours depending on the product. We only use oak (firewood and coal). For this we use the best team of BBQ masters.
Owners would like to recommend
BBQ meat tray with ribs, chicken, our chorizo sausages.
